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大蒜多糖提取、结构测定、化学修饰及生物活性研究进展

2024-07-10

代爽,李琳琳,尹卫,等. 大蒜多糖提取、结构测定、化学修饰及生物活性研究进展[J]. 食品工业科技,2024,45(1):9−17. doi: 10.13386/j.issn1002-0306.2023060161.

引用本文:   代爽,李琳琳,尹卫,等. 大蒜多糖提取、结构测定、化学修饰及生物活性研究进展[J]. 食品工业科技,2024,45(1):9−17. doi: 10.13386/j.issn1002-0306.2023060161.

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DAI Shuang, LI Linlin, YIN Wei, et al. Research Progress on Extraction, Structure Determination, Chemical Modification and Biological Activity of Garlic Polysaccharides[J]. Science and Technology of Food Industry, 2024, 45(1): 9−17. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023060161.

Citation:   DAI Shuang, LI Linlin, YIN Wei, et al. Research Progress on Extraction, Structure Determination, Chemical Modification and Biological Activity of Garlic Polysaccharides[J]. Science and Technology of Food Industry, 2024, 45(1): 9−17. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023060161.

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