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基于主成分分析的大蒜药用质量评价

2024-08-01

胡小霞,邓丽娟,刘睿婷,等. 基于主成分分析的大蒜药用质量评价[J]. 食品工业科技,2023,44(12):293−299. doi: 10.13386/j.issn1002-0306.2022080237.

引用本文:   胡小霞,邓丽娟,刘睿婷,等. 基于主成分分析的大蒜药用质量评价[J]. 食品工业科技,2023,44(12):293−299. doi: 10.13386/j.issn1002-0306.2022080237.

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HU Xiaoxia, DENG Lijuan, LIU Ruiting, et al. Evaluation of Medicinal Quality of Garlic Based on Principal Component Analysis[J]. Science and Technology of Food Industry, 2023, 44(12): 293−299. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080237.

Citation:   HU Xiaoxia, DENG Lijuan, LIU Ruiting, et al. Evaluation of Medicinal Quality of Garlic Based on Principal Component Analysis[J]. Science and Technology of Food Industry, 2023, 44(12): 293−299. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080237.

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